Finest German pilsner malt creates a classically smooth lager beer. Perle, Hallertau Mittelfrüh and Hersbrucker hops bring gentle grassy and floral notes. Crisp, clean and refreshing with an elegant bitter finish.

Frisby is built on patience, discipline, and experience. Brewed with care and given the time it needs, it focuses on balance and drinkability above all else. Along the way it's been recognised with multiple international gold medals, because the best lagers aren't about noise - they're about getting the details right.

Crisp, juicy and refreshing, Drovers bursts with tropical fruit, soft citrus and ripe peach flavours, balanced by a clean finish and smooth drinkability — a hazy session IPA brewed for life’s modern journeys.

Before there were highways, there were drovers — moving livestock across Britain to our Melton Mowbray market home. The same fields and roads that once fed a nation now inspire this beer made for life's modern journeys. Whether you've spent the day behind a desk, met the deadline or crunched the numbers, the reward remains the same: Drovers Hazy Session IPA, for those who’ve earned the thirst. #EarntTheThirst

Brewed with English barley malts for a deep amber colour and gentle toasted malt backbone. New World hops bring bright colours and pine aromas, leading to a firm, refreshing bitterness and clean, crisp finish.

ON A FATEFUL NIGHT IN 1890, ELEVEN RIDERS IN PYJAMAS SET TO JUMPING FENCES AND DITCHES THEY COULD BARELY SEE, CHEERED ON BY A CROWD WHO COULDN'T SEE ANYTHING. FOR THOSE WHO COULD REMEMBER IT THE NEXT DAY, IT WAS AN UNFORGETTABLE EPISODE. FOR EVERYONE ELSE, THERE’S STEEPLECHASE NEW WORLD HOPPED PALE ALE – A LOVINGLY BREWED CALL TO ADVENTURE FROM OUR COLOURFUL PAST TO YOURS.

Pale and gently hazy, 10 Hours In LA.. is loaded with hops from the South-Pacific. Deliciously soft with a laid-back. bitterness, showcasing exotic citrus-&-luscious tropical hop aromas, this is our vision of the perfect Pacific Pale Ale.

This Pacific Pale Ale is all about rarity. Loaded with Riwaka & Motueka, 10 hours in L.A. is the infamous stop over all antipodeans travelling to the UK know only too well. And now it’s the layover these South Pacific hops have made on the way to your glass.

A rich blend of roasted malts delivers layers of dark chocolate, espresso and gentle toast, wrapped in a smooth, velvety body. Pacific Jade and Fuggles lend a refined, earthy bitterness for a balanced, satisfyingly dry finish.

A bright, pale golden ale brewed with Maris Otter and cara gold malt which lays down a soft, caramel malt base. Bursting with aroma, thanks to a bold addition of New Zealand hops, this beer leads with vibrant notes of citrus, pine, and gooseberry. The finish is long, dry, and satisfyingly bitter – a refreshing showcase of expressive hops balanced against smooth malt character.

A Hop Forward Session beer packed full of aromatic New World Hops. Pouring a pale deep golden colour, 6 different hop varieties blend to give luscious juicy aromas of tropical stone fruits, citrus fruits and guava. There is just enough malt body to balance the exertive hopping.

Smooth biscuity malts set the stage for vibrant New Zealand hops, delivering soft waves of tropical fruit and citrus. Bright, refreshing and balanced with a gentle bitterness.

Jandals & togs are the timeless symbols of Kiwi summers. Even if its chilly here in the UK, the warmth of New Zealand's sun is never far away. This is a beer to remind us that its always summer somewhere. Gluten free. Guilt free. Kiwi-as.

Pouring a burnished copper colour, soothing malty flavours of caramel, biscuit and bread underpin gentle American hop aromas of orange-citrus, floral and pine. A mellow sweet-malt body and soft bitter finish make for a harmonious balance.  

This sessionable blonde ale presents light in colour, with grapefruit and pine aromas from the Southern Cross hop used in the boil, whirlpool and dryhopping. These hops also deliver a soft bitterness which is well balanced by a gentle sweet, honey character from a light crystal malt and a soft palate from wheat malt